Love kabobs but hate the assembly? This is the dish for you. So good and perfect for Summertime.
1 lb. package of your favorite polish sausage or poslka kilbasa
1 lb. fresh or fully thawed chicken tenders or boneless skinless chicken breast
1 large red bell pepper
1 large yellow bell pepper
1 large yellow onion
1 can large whole pitted black olives
1 can pineapple chunks
3/4 c. of your favorite barbecue sauce
1/2 c. lemon juice
1 Tbsp. canola oil
Fresh ground black pepper
Preheat grill to medium-high heat.
Slice sausage into 3/4-inch medallions and chicken into 2-3 inch pieces. Chop peppers and onion into 2 inch pieces. Drain pineapple and olives completely. Add barbecue sauce, lemon juice and canola oil in a large mixing bowl and whisk to combine. Add peppers, onion, pineapple and olives to sauce mixture and toss until all produce is covered. Remove produce from mixing bowl and add to perforated grill pan and grill over direct medium-high heat until lightly carmelized. Add chicken and sausage to mixing bowl and toss to coat in remaining sauce mixture. Season with salt and pepper. Grill sausage and chicken over direct medium heat for 5-6 minutes. Add meat and produce to large serving bowl and dig in.
Food for Thought
All grills have hot spots and cooler areas. Move meat around and remove from grill piece by piece when done. If you like mushrooms, they would be great to add to your batch of veggies about halfway through grilling.