Wednesday, December 1, 2010

Let Them Eat Cupcakes

One of my favorite Far Side comic strips shows Marie Antoinette being led to the guillotine while trying to explain her treatment of her subjects; "I said let them eat cake and ice cream." Truly hilarious! I’ve always thought that cake and ice cream were a bit much. A good ice cream is a thing of joy - at certain times of the year. Likewise, cake can be a wonderful treat (though my wife will roll her eyes and bemoan my preference of pie over cake - blame it on my German ancestry lady – no secret – check the surname). But a good cupcake is something we both agree on, so if someone suggested that I be allowed to eat cake, I would be perfectly happy, if that cake were in the form of a Cocoa Bean Cupcake Cafe cupcake (say that five times really fast).

Cupcakes are great right? I've written about another great purveyor of fine cupcakeage in our area before so you know I dig them. Although I wonder that we do not say 'cup of cake' or 'cup-o-cake' or 'cake in a cup'. I guess it is simply because it sounds weird, though it seems like this argument is just another variation on the chicken or egg conundrum. I have tried to find a corollary in other cuisines where an otherwise pedestrian dish is named partly by the vessel it was prepared in or served on but whoever heard of a 'glassbevaerage' or a 'platepotato'? The only thing that comes to mind is chicken pot pie or green been (or whatever type) of casserole. When it's done with more sophisticated dishes it sounds OK; pheasant under glass, Moroccan beef tagine. These sound normal enough (maybe it's in the order - OK thinking about it way too much about it). Anyway, naming aside, cupcakes are great. And we were super excited to discover a new designer cupcake bakery in our city, which, after the discovery of this bakery, seems a little more hip than it was before.

There are two locations in Idaho and one in Utah. If you get a chance, check them out. We've only tried two varieties (so far) but will definitely return to check out the rest. Their menu varies by the day of the week, which I think is an awesome approach. To see their blog, go to

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