This is a great way to crank up the flavor profile of your garden-variety tortilla chips. Super quick. Super easy. Only three items.
Tortilla chips (we like Santita's Yellow Corn)
Preheat oven to 250 degrees Fahrenheit
Place desired amount of chips on sheet pan
Sprinkle chips with chili powder and Salimon
Place in oven for 8-10 minutes
Food for Thought
Toasting the chips greatly enhances the nutty corny yumminess and improves the crunch factor logarithmically. Salimon is a salt that has a citrusy zing. This is an easy way to dress up your next Southwestern or Mexican menu or even just a simple snack of chips and salsa. Buen provecho.